求助英语达人,英译汉Pollock fillets “cape gourmet’s” Alaskan Pollock Fillets are caught in the icy cold waters of the Northern Pacific Ocean.In order to maintain the highest degree of quality,our fish are caught and frozen at sea.Our fi

求助英语达人,英译汉Pollock fillets “cape gourmet’s” Alaskan Pollock Fillets are caught in the icy cold waters of the Northern Pacific Ocean.In order to maintain the highest degree of quality,our fish are caught and frozen at sea.Our fi
求助英语达人,英译汉
Pollock fillets
“cape gourmet’s” Alaskan Pollock Fillets are caught in the icy cold waters of the Northern Pacific Ocean.In order to maintain the highest degree of quality,our fish are caught and frozen at sea.
Our fillets are snow white in color ,mild in flavor and marketed in a boneless,skinless portion .Try
Our Alaskan Pollock Fillets either broiled ,baked,steamed,poached or sautéed,we’re confident you’ll be pleased you made Cape Gourmet a part of your meal!
Cooking instructions;
The most important thing to remember when cooking fish is not to overcook it Because these fillets are natural ,they may have bone.
Bake
Preheat oven to 425 F .Place fillet in lightly oiled shallow baking dish .Season with salt ,pepper and butter or margarine.Bake 6-10 minutes per inch of thickness of fillet until it just opaque throughout.
Sautéed
Heat oil about 350F .dip fish in flour or cornmeal,fry until brown(1 to 3 minutes per side )
Remove and serve hot.
Broil
Preheat broiler pan.If desired season fish with salt ,people and lemon juice.It is NOT necessary
To add butter or margarine,since the fish will stay moist as long as it is not over-cooked .place pan containing fish 4 to 5 inches from heat and broil 6 to 12 minutes per inch of thickness
Grill
Preheat grill .season fillets with salt and pepper.Turn after 3 to 4 minutes .continue to grill until fish flakes when pierced with a fork
Microwave
Consult your microwave manual for proper cooking instructions.

求助英语达人,英译汉Pollock fillets “cape gourmet’s” Alaskan Pollock Fillets are caught in the icy cold waters of the Northern Pacific Ocean.In order to maintain the highest degree of quality,our fish are caught and frozen at sea.Our fi
鳕鱼片
“海角美食”阿拉斯加鳕鱼片被发现在北太平洋冰冷的水域.为了保持最高程度的质量,我们的鱼被发现和海上冻结.
我们的鱼片是雪白色的颜色,味道温和并在去骨,去皮部分销售.尝试
阿拉斯加鳕鱼片,我们要么火烤,烤,蒸,水煮或炒,我们相信您一定会很高兴你提出你的歌美食一餐的一部分!
烹饪指示;
最重要的是要记住烹调鱼的时候不是因为这些鱼片煮是自然的,他们可能有骨.
烤
烤箱预热至425楼.浅放在烘烤盘轻轻油角.以盐调味,胡椒和黄油或人造黄油.烤6-10分钟,每英寸厚的鱼片,直到它只是整个不透明.
炒
热油约350F.蘸面粉或玉米面,炒至棕（1至3分钟,每边鱼）
取出,趁热.
烤
肉鸡锅预热.如果需要赛季咸鱼,人民和柠檬汁.这是没有必要
要添加自鱼黄油或人造黄油,将保持湿润,只要它不超过煮熟.地方盛鱼4至5英寸烤热,6至12分钟,每英寸的厚度
烤架
预热烧烤.盐和胡椒粉调味鱼片.打开后,3至4分钟.继续烤,直到鱼薄片时,用叉子刺透
微波
咨询你的微波适当烹煮手册